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Original Mee Goreng (OMG) NuMee

Serving portions ~ 4 people
Preparation time ~ 15 mins
Cooking time ~ 15 mins


  • 1/4 cup cooking oil
  • 2 medium sized red onions, blended
  • 3 cloves of garlic, blended
  • 2 tbsp of dried prawns, soaked in hot water and blended
  • 3 tbsp chilli paste
  • 4 tbsp tomato sauce
  • 1 tbsp sweet soy sauce
  • 2 pieces of skinless, boneless chicken breast, sliced
  • 2 tomatoes, cut into wedges
  • 1/2 cup of water
  • 1 tsp salt
  • 1 tsp sugar
  • 1 pack of yellow noodles
  • 200 gms beans sprouts
  • 6 stalks of chives. sliced into 2inch lengths
  • 4 half boiled eggs
  • 3 red birds’ eye chillies, sliced
  • 3 green bird’s eye chillies, sliced
  • 3 tbsp crispy fried yellow noodles, chopped coarsely
  • 50 gms of salad/lettuce
  • 12 cherry tomatoes, halved
  • 4 calamansi lime, halved

how to cook

  • Heat the oil in a wok.
  • Saute’ the blended onions, garlic, dried shrimps & chilli paste till fragrant for 1 minute.
  • Scoop the tomato sauce & soy sauce into the wok.
  • Put in the chicken slices and cook for 2 minutes until it’s cooked.
  • Add in the tomato wedges.
  • Pour the water into the wok.
  • Flavor with salt & sugar and mix.
  • Put in the noodles and mix till well combined.
  • Put in the beansprouts mix everything in for 1 minute.
  • Sprinkle the chives and mix for 1/2 a minute just until well mixed. Turn off the heat.
  • Scoop the noodles into a serving dish. Top with half boiled eggs.
  • Sprinkle with salad/lettuce, sliced bird’s eye chillies and crispy fried noodles.
  • Serve with cherry tomatoes and calamansi lime at the side.

Chef's Notes

  • To make half boiled eggs, bring the water up to a boil, then lower the heat to a simmer. Add the eggs to the pot and cook for 5 mins for a runny egg and 7 mins for a slightly firmer, easier to scoop eggs.
  • To make the crunchy yellow noodle, cut the yellow noodles into 1/2 inch lengths. Heat the oil and when the temperature hits 190ºC, put a handful of the chopped noodles into the hot oil. Fry for 3 mins and drain. Alternately, you could air-fry for 4 mins at 180ºC
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